Chicken and Tomato Angel Hair Pasta

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Chicken and Tomato Angel Hair Pasta

What you need:

  • 2 boneless and skinless chicken breast halves, chopped
  • 4 cups diced tomatoes
  • 1 cup angel hair pasta
  • 1 cup sliced mushrooms
  • 3/4 cup sliced black olives
  • 2 teaspoons garlic and herb seasoning blend
  • Olive oil
  • Grated Parmesan cheese

Cook pasta in a large pot of boiling lightly salted water until al dente, about 8 to 10 minutes. Drain and set aside. Heat olive oil in a large pan over medium-high heat. Season chicken breast halves with garlic and herb seasoning blend and cook for 3 to 5 minutes. Stir in mushrooms and olives and continue cooking until chicken is golden brown. Remove chicken juices from the pan and lower heat. Add tomatoes to the mixture, cover and simmer for 15 to 20 minutes. Toss pasta and chicken mixture together. Top with Parmesan cheese before serving.

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